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There is something about old-fashioned and quiet restaurants that I really like. Say if I walk into a Japanese restaurant, I’d like it to take me to the depth of Tokyo suburb. The atmosphere should be swarming with cacophony of chatters in Japanese and the smoke from both the grills and the tobacco-loving people should fill the air.

And of course, their sashimi must be fresh and their chefs should know how to make the kanimayo maki which I love haha.

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We went to a place called Kitchen Creatures today. It’s in Centerpoint. The food is not bad; Dan’s bacon pasta and my wild mushroom soup was tasty. I wanna try the lamb stew next!

I like the atmosphere cos it feels very isolated from the world. I feel very anti-social as of late. Did I tell you that I’m an escapist? Yup.